Flying February 

February always seems to go by in the blink of an eye & this February was no exception. We layed low much of this month, in part due to my hectic work schedule. We enjoyed staying in the bay area, took a quick trip to Napa & introduced Juno, our black lab, to wine country. Needless to say she loved it. For Valentine’s day I made these festive chocolate dipped strawberries & we enjoyed a delicious dinner at the Cliff House! The cliff house is a San Francisco must, the food did not disappoint whatsoever. These chocolate dipped strawberries are super easy to make. 1/2 a regular pack of chocolate chips will cover a regular size pack strawberries. I melted the chocolate chips in a glass bowl with a 1/4 tbsp of coconut oil. Microwave in 30 second intervals, stirring in between, until completely melted. You can dip the strawberries or drizzle the chocolate. I added Valentine sprinkles for additional  cuteness. Then I refrigerated them until consumption! I’ve been making these strawberries as a sweet Monday night bachelor themed dessert! Let me know if you recreate these. We’re off to Scottsdale for Giants spring training today! 
Xoxo

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