^^ Gorgeous hiking through the redwoods.
Yesterday a group of us ventured to Marin & hiked Bass Lake & then stopped for lunch at Hog Island Oyster co. For years I’ve heard all about this iconic stop along highway 1. We purposefully went on a Monday to avoid the weekend crowds. We chose to shuck our own oysters, which is no easy feat! Hog Island provides the tools, & different garnishes for the oysters & you’re free to bring bbq gear, and outside food and drink. I hands down must recommend the BBQ oysters that they cook up and serve, SO delicious. Also, Hog Island is dog friendly, so that is just an added bonus. Reservations must be made ahead of time but it definitely lived up to all the hype.